Sample Buffet Menu
Minimum 30 guests
Appetizers - Select four items
Crispy Greens Garden Salad
Bell Peppers, Mushrooms, Tomatoes, Pickle Onions
Roasted Peppers and
Mushroom Penne Pasta Salad
Red Tomato Salad with Balsamic Vinaigrette
Caesar Salad with Croutons & Fresh Grated Parmesan
Smoked Atlantic
Salmon Salad
Mixed Green Asian Shrimp Salad
Spinach & Bacon Salad
Bahamian Conch Chowder
Roasted Butternut Squash
French Onion Soup
Warm Seafood Dip
Smoked Salmon Platter
Coconut Curry Seafood Soup
Wild Mushroom Soup
Arugula, Olive and Feta Cheese Salad
Prosciutto
and Melon Salad
Marinated Calamari Salad
Ginger Tiger Shrimps and
Avocado Salad
Side Dish
Select three items
Potato Salad
with Herb Vinaigrette
Grilled Assorted Seasonal Vegetables
Steamed
Vegetable
Herb & Cheese Stuffed Tomatoes
Israeli Couscous
Creamy Potato Gratin
Caribbean Rice
Onion and Garlic Roasted
Fingerling Potatoes
Green Bean and Ginger
Soy Glaze Asparagus and
Tomato with Basil Vinaigrette
Wild Mushroom Risotto
Saffron Couscous
Assorted Roasted Vegetables
Creamy Baby Russet Potatoes and Leeks
Scalloped Potato
Main Course
Select Two Items
Braised Lamb
Shank with Lamb Au Jus
Herb Roasted Pork Loin with Mushroom Sauce
Pepper Crusted Sirloin Steak with Pepper Sauce
Sautéed Nassau
Grouper with Beurre Blanc
Lemon and Thyme Broiled Hog
Snapper
Sautéed Salmon with Hollandaise Sauce
Honey and Chili Glazed Grilled
Chicken Breast
Lemon and Thyme Roasted Chicken Breast
Cracked Pepper
and Sage Roasted Pork Loin
Nassau Grouper with Herb Tomato Sauce
Sautéed Mahi Mahi with Mango Salsa
Poached Salmon Mussolini
Sauce
Dessert Menu
Select One Item
Warm Granny
Smith Apple Tart
Guava Swirl Cheese Cake With Bourbon Whipped Cream
Caramelized Banana Tart With Toasted Coconut
Chocolate Mousse with
Crème Anglaise
$85
per person
Prices Subject To
Change
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